Heat exchangers are the most important equipment in the hygienic process. Sterilized products can be stored at ambient temperatures for a long time. Many manufacturers use this system to sterilize their products, distribute them over long distances and find new markets in the hygienic food industry. Heat exchangers have many advantages for manufacturers, dealers and customers.
Today, heat exchangers are known as the most common, cost-effective method of direct cooling and heating. For example; heating and cooling are the most important processes in the processing of dairy products. In the dairy industry, heat treatment should be applied as soon as the milk arrives at the dairy farm.
Number of Plates
lowers the temperature of 36 °C - 22 °C milk. (with 20-22 °C mains water)
316 Q. Stainless Steel
304 Q. Stainless Steel