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Plated Exchangers

Plated Exchangers

Heat exchangers are the most important equipment in the hygienic process. Sterilized products can be stored at ambient temperatures for a long time. Many manufacturers use this system to sterilize their products, distribute them over long distances and find new markets in the hygienic food industry. Heat exchangers have many advantages for manufacturers, dealers and customers.

Today, heat exchangers are known as the most common, cost-effective method of direct cooling and heating. For example; heating and cooling are the most important processes in the processing of dairy products. In the dairy industry, heat treatment should be applied as soon as the milk arrives at the dairy farm.

No

Feature

Type

Capacity

Number of Plates

Model

Plate Material

Body Material

Inlet Outlet

1

lowers the temperature of 36 °C - 22 °C milk. (with 20-22 °C mains water)

Plated

1.000 LT

21

TR-1000

316 Q. Stainless Steel

304 Q. Stainless Steel

DN 40

DN 40

2

lowers the temperature of 36 °C - 22 °C milk. (with 20-22 °C mains water)

Plated

2.000 LT

37

TR-2000

316 Q. Stainless Steel

304 Q. Stainless Steel

DN 40

DN 40

3

lowers the temperature of 36 °C - 22 °C milk. (with 20-22 °C mains water)

Plated

3.000 LT

49

TR-3000

316 Q. Stainless Steel

304 Q. Stainless Steel

DN 40

DN 40